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Manicotti, which means, “little muffs” in Italian, has to be one of the best ways ever for using up leftover Thanksgiving turkey. The moist...
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Every once in a while, I post a recipe that I’ve received exactly zero requests for, and this gorgeous Mongolian pork chop is the most recen...
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Whenever I hear people say you shouldn’t ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I thi...
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After posting my turkey ballotine photos from Thanksgiving, I was inundated with requests (demands) for a video demonstration. Of course, th...
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That’s what I’d say about this delicious asparagus, ham, and ricotta pizza if I were trying to fix it up on a blind date. Every once in a wh...
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The biggest challenge with presenting this chocolate sea salt crostini recipe is getting people to stop thinking, "dessert," and s... -
We did it! I'm proud to announce that I've returned from Hollywood, Tasty Awards trophy in hand! It was a very long, short two-day ... -
Since everyone agrees that the best part of a macaroni and cheese is the crisp, crunchy topping, why not feature that as the star of the dis... -
California Zephyr Train Photo (c) Flickr user Loco Steve Michele and I are on a train to Chicago! We have a family wedding to attend, and it... -
"Cupid's Span" Photo (c) grahamc99 We're not going to judge you, much. Sure, you had weeks to plan a nice dinner for that ...
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